How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread In A Skillet?

You need 9 ingredients. The key ingredients include: 1 1 cup milk or 1 cup sour milk, 1/4 cup butter, melted, 1 egg, 1/2 cup sugar, and more.

Is Cornbread In A Skillet suitable as general?

Yes, Cornbread In A Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread In A Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornbread In A Skillet Recipe

Name: Cornbread In A Skillet
Yield: 4 servings
Cuisine: American
Ingredients: 1 1 cup milk or 1 cup sour milk; 1/4 cup butter, melted; 1 egg; 1/2 cup sugar; 1 cup all-purpose flour; 1 1/4 cups cornmeal; 1/2 teaspoon salt (kosher is best); 1 tablespoon baking powder; 2 tablespoons butter (for skillet)

Cornbread In A Skillet – a delicious recipe with milk, butter, egg, sugar, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1 cup milk or 1 cup sour milk
1/4 cup butter, melted
1 egg
1/2 cup sugar
1 cup all-purpose flour
1 1/4 cups cornmeal
1/2 teaspoon salt (kosher is best)
1 tablespoon baking powder
2 tablespoons butter (for skillet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttery Lemon Squares
Potatoes Poupon
Ham Loaf
Individual Amaretto Flans

Cornbread In A Skillet

How did you like this recipe?

Frequently Asked Questions