Sauteed Potatoes

1. 1

   Cut each potato into 1/8-inch-thick slices.

2. 2

   There should be about 8 cups.

3. 3

   Heat 2 tablespoons of the oil in a heavy skillet and add half the potatoes slices.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Cook, shaking the skillet and stirring gently so that the slices cook evenly without breaking.

6. 6

   Line a mixing bowl with a sieve.

7. 7

   When the slices are nicely browned on both sides, after about 7 minutes, scoop them out and put them in the colander.

8. 8

   Add the remaining oil to the skillet and add the remaining potato slices.

9. 9

   Cook as before, until browned, about 7 minutes.

10. 10

    Remove the potatoes to the colander.

11. 11

    Pour off the oil from the skillet.

12. 12

    Heat the butter in a skillet and add the potatoes.

13. 13

    Cook, shaking the skillet and tossing or turning the potatoes gently, about 2 minutes.

14. 14

    Sprinkle with garlic and toss and stir to distribute the garlic.

15. 15

    Sprinkle with parsley and stir gently to blend.

No additional tips available.