Apricot, Prosciutto And Tarragon Cocktail Sables

Name: Apricot, Prosciutto And Tarragon Cocktail Sables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons finely chopped tarragon; 1/2 cup unsalted butter, softened; 1 egg; 1/3 cup extra-virgin olive oil; 2 cups all-purpose flour; 1/2 teaspoon sea salt; 1/2 cup chopped apricots, fresh or dried; 8 thin slices of prosciutto, chopped; 1/2 cup grated gruyere cheese

Servings: persons

1
["In a small bowl, rub the tarragon into the sugar to release the oils. Beat the butter and tarragon sugar in a mixer until fluffy.
2
Add the egg and beat for 1 minute.
3
Slowly add the olive oil beating until well combined.", "Briefly whisk the flour and salt together in a small bowl and add to the mixer. Beat the flour into the batter until just combined.
4
Fold in the apricots, prosciutto and cheese.", "Turn the dough out onto a work surface and knead a couple of times. Divide the dough into 2 pieces and roll out each piece between 2 sheets of wax paper about 1/4-inch thick. Freeze the disks for about 1 hour.", "Preheat the oven to 350F. Line 2 baking sheets with parchment paper. Remove the top sheet of wax paper from dough disks and stamp out cookies with 11/2-inch cookie cutter. Place the cookies on the baking sheets 1-inch apart and bake for about 20 minutes until lightly golden. Halfway through baking rotate the baking pans.", "Cool the cookies in the pans for a few minutes and then transfer to wire racks to cool completely."]

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons finely chopped tarragon, 1/2 cup unsalted butter, softened, 1 egg, and more.

Yes, Apricot, Prosciutto And Tarragon Cocktail Sables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!