Apricot, Prosciutto And Tarragon Cocktail Sables Recipe

Name: Apricot, Prosciutto And Tarragon Cocktail Sables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons finely chopped tarragon; 1/2 cup unsalted butter, softened; 1 egg; 1/3 cup extra-virgin olive oil; 2 cups all-purpose flour; 1/2 teaspoon sea salt; 1/2 cup chopped apricots, fresh or dried; 8 thin slices of prosciutto, chopped; 1/2 cup grated gruyere cheese

Servings: persons

1/2 cup sugar
2 tablespoons finely chopped tarragon
1/2 cup unsalted butter, softened
1 egg
1/3 cup extra-virgin olive oil
2 cups all-purpose flour
1/2 teaspoon sea salt
1/2 cup chopped apricots, fresh or dried
8 thin slices of prosciutto, chopped
1/2 cup grated gruyere cheese

1
["In a small bowl, rub the tarragon into the sugar to release the oils. Beat the butter and tarragon sugar in a mixer until fluffy.
2
Add the egg and beat for 1 minute.
3
Slowly add the olive oil beating until well combined.", "Briefly whisk the flour and salt together in a small bowl and add to the mixer. Beat the flour into the batter until just combined.
4
Fold in the apricots, prosciutto and cheese.", "Turn the dough out onto a work surface and knead a couple of times. Divide the dough into 2 pieces and roll out each piece between 2 sheets of wax paper about 1/4-inch thick. Freeze the disks for about 1 hour.", "Preheat the oven to 350F. Line 2 baking sheets with parchment paper. Remove the top sheet of wax paper from dough disks and stamp out cookies with 11/2-inch cookie cutter. Place the cookies on the baking sheets 1-inch apart and bake for about 20 minutes until lightly golden. Halfway through baking rotate the baking pans.", "Cool the cookies in the pans for a few minutes and then transfer to wire racks to cool completely."]

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons finely chopped tarragon, 1/2 cup unsalted butter, softened, 1 egg, and more.

Yes, Apricot, Prosciutto And Tarragon Cocktail Sables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot, Prosciutto And Tarragon Cocktail Sables

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