Gluten Free Spiced Pumpkin Bread Recipe

Name: Gluten Free Spiced Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened (1 stick); 1 1/4 cups sugar; 2 eggs; 6.65 ounces gluten free flour, such as Better Batter; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 1/4 teaspoons cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon grated nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1 1/2 cups canned pumpkin puree; 1/2 cup chopped pecans or walnuts; 1/2 cup water

Servings: persons

1/2 cup unsalted butter, softened (1 stick)
1 1/4 cups sugar
2 eggs
6.65 ounces gluten free flour, such as Better Batter
1 teaspoon baking soda
1/4 teaspoon baking powder
1 1/4 teaspoons cinnamon
2 teaspoons ground ginger
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cups canned pumpkin puree
1/2 cup chopped pecans or walnuts
1/2 cup water

1
Preheat oven to 350F degrees.
2
Thoroughly butter and flour a 9-inch loaf pan. Set aside.
3
Combine the dry ingredients (flour through salt) in a bowl, with mixer on medium speed, add half the flour mix. Pour in the water and then the other half of the flour. Mix until creamy.
4
Add in the pumpkin and beat until combined. Reduce mixer speed to low and stir in nuts.
5
Pour the mix into the pan and bake for 1 hour. Bread is done when it is no longer jiggly and a toothpick inserted in the center comes out clean. Let cool in pan 15 minutes, then turn out onto a rack to cool completely. Store wrapped in plastic, in an airtight container. Eat warm, or toast topped with butter or cream cheese and cinnamon.

790

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened (1 stick), 1 1/4 cups sugar, 2 eggs, 6.65 ounces gluten free flour, such as Better Batter, and more.

Yes, Gluten Free Spiced Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Spiced Pumpkin Bread

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