Sauteed Portobello Mushrooms And Spinach

1. 1

   Mince shallots and garlic. Remove stems and ribs from mushrooms and cube them. Set all of this aside.

2. 2

   Heat oil in a large skillet over medium heat. Add minced shallots and garlic and saute 1 minute. Add half of the butter and salt to taste.

3. 3

   Add cubed mushrooms and saute until they are completely tender and all of the water is rendered.

4. 4

   Add remaining butter and spinach (add the spinach in batches if necessary) and saute until tender.

5. 5

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.