How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 c. Mozzarella cheese, shredded, 1 (15 oz.) can artichokes, 1 c. mayonnaise, 1 c. Parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Mozzarella cheese, shredded; 1 (15 oz.) can artichokes; 1 c. mayonnaise; 1 c. Parmesan cheese; 1/2 tsp. garlic powder

Artichoke Dip – a delicious recipe with Mozzarella cheese, artichokes, mayonnaise, Parmesan cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. Mozzarella cheese, shredded
1 (15 oz.) can artichokes
1 c. mayonnaise
1 c. Parmesan cheese
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Vegetarian

Eats Now Editorial Team

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