How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, thawed and drained, 2 pkg. vegetable soup mix (Knorr-Swiss), 2 c. mayonnaise, 2 c. sour cream, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen chopped spinach, thawed and drained; 2 pkg. vegetable soup mix (Knorr-Swiss); 2 c. mayonnaise; 2 c. sour cream; 2 cans water chestnuts, chopped and drained; 2 medium onions, chopped; 1 pkg. frozen crab, thawed

Spinach Dip – a delicious recipe with spinach, vegetable soup mix, mayonnaise, sour cream, water chestnuts, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach, thawed and drained
2 pkg. vegetable soup mix (Knorr-Swiss)
2 c. mayonnaise
2 c. sour cream
2 cans water chestnuts, chopped and drained
2 medium onions, chopped
1 pkg. frozen crab, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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