Mediterranean Fettuccine With Sausage Recipe

Name: Mediterranean Fettuccine With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon extra virgin olive oil; 8 ounces Italian sausage, casings removed, crumbled (sweet or hot); 1 onion, chopped; 4 garlic cloves, minced; ¼ cup dry red wine; 1 teaspoon dried basil; 1 (24 ounce) jarroasted garlic pasta sauce; ½ cup pitted kalamata olive, halved; 3 tablespoons drained capers; 8 ounces fettuccine pasta; 2 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh parsley

Servings: persons

½ tablespoon extra virgin olive oil
8 ounces Italian sausage, casings removed, crumbled (sweet or hot)
1 onion, chopped
4 garlic cloves, minced
¼ cup dry red wine
1 teaspoon dried basil
1 (24 ounce) jarroasted garlic pasta sauce
½ cup pitted kalamata olive, halved
3 tablespoons drained capers
8 ounces fettuccine pasta
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley

1
In a large nonstick skillet, heat oil over medium-high heat.
2
Add sausage and onion and cook, stirring occasionally, until sausage is browned and onion is tender, about 6-7 minutes.
3
Add garlic and cook for about 1 minute.
4
Stir in wine and basil; cook, stirring up any browned bits from the bottom of skillet, about 1 minute or so.
5
Add pasta sauce, olives, and capers; bring to a boil.
6
Reduce heat to medium-low; simmer, covered, until sausage is thoroughly cooked, about 15-20 minutes.
7
Meanwhile, in a large pt of salted boiling water, cook the fettuccine according to package directions; drain.
8
Add to sauce mixture and toss to combine.
9
Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoon extra virgin olive oil, 8 ounces Italian sausage, casings removed, crumbled (sweet or hot), 1 onion, chopped, 4 garlic cloves, minced, and more.

Yes, Mediterranean Fettuccine With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Fettuccine With Sausage

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