Pasta e Fagioli Recipe

Name: Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, finely chopped; 1 stalk celery, chopped; 1 carrot, peeled and chopped; 1 tablespoon dried basil; 2 teaspoons dried oregano; Dash of red pepper flakes; 1 1/2 cups chopped whole tomatoes, with juices; 3 cups low sodium chicken stock, or vegetable stock; 1 can northern white beans, drained and rinsed; 1 cup tiny pasta shells (ditalini); 2 tablespoons fresh chopped parsley; Freshly grated Parmesan and black pepper for garnish

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, finely chopped
1 stalk celery, chopped
1 carrot, peeled and chopped
1 tablespoon dried basil
2 teaspoons dried oregano
Dash of red pepper flakes
1 1/2 cups chopped whole tomatoes, with juices
3 cups low sodium chicken stock, or vegetable stock
1 can northern white beans, drained and rinsed
1 cup tiny pasta shells (ditalini)
2 tablespoons fresh chopped parsley
Freshly grated Parmesan and black pepper for garnish

1
In a large heavy pot, heat olive oil over medium high heat.
2
Stir in onion and cook for 2 minutes.
3
Stir in garlic, celery, and carrots and cook for 3 minutes.
4
Add dried basil, oregano, and red pepper flakes and toss to coat.
5
Stir in tomatoes and stock and bring to a boil.
6
Reduce heat and simmer for 30 minutes.
7
If necessary add an additional cup of stock or water and stir in beans and tiny pasta.
8
Simmer for 6-8 minutes or until pasta is tender.
9
Stir in parsley and serve hot with grated parmesan and ground black pepper

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 cloves garlic, finely chopped, 1 stalk celery, chopped, and more.

Yes, Pasta e Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta e Fagioli

How did you like this recipe?

Frequently Asked Questions