Summer Garden Pasta

1. 1

   Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl.

2. 2

   Cover with plastic wrap, and set aside at room temperature for about 4 hours.

3. 3

   Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta.

4. 4

   Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!).

5. 5

   Drain the pasta well and add to the bowl with the cherry tomatoes.

6. 6

   Add the cheese and some extra fresh basil leaves and toss well.

7. 7

   Serve in big bowls with extra cheese on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.