Try this homemade Summer Garden Pasta recipe the whole family will love. Made with tomatoes, olive oil, garlic and basil. Easy step-by-step instructions…
This Summer Garden Pasta relies on simple, everyday ingredients such as good olive oil, minced garlic (6 cloves), crushed red pepper flakes and kosher salt. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026