Sauteed Pork Tenderloin Medallions

1. 1

   In a large skillet heat the oil.

2. 2

   Add the medallions and saute them over high heat for 2 minutes a side to brown them.

3. 3

   Lower the heat and continue to cook slowly for about 5 minutes or until just cooked through.

4. 4

   Don't overcook or they will toughen.

5. 5

   When done, remove the medallions to a serving plate.

6. 6

   To the remaining oil add the cumin, turmeric and tomatoes and stir for a few seconds just to heat the tomatoes; season to taste with salt and crushed red pepper and spoon over the medallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.