How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 7 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef round or pot roast, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 pouch Campbell's dry onion soup and recipe mix, 1 1/4 c. water, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 to 4 lb. beef round or pot roast; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 pouch Campbell's dry onion soup and recipe mix; 1 1/4 c. water; 6 medium potatoes, quartered; 6 carrots, cut into pieces; 2 Tbsp. all-purpose flour

Pot Roast – a delicious recipe with beef round, condensed cream, onion, water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. beef round or pot roast
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 pouch Campbell's dry onion soup and recipe mix
1 1/4 c. water
6 medium potatoes, quartered
6 carrots, cut into pieces
2 Tbsp. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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