Chicken And Artichoke Mushroom Delight

Name: Chicken And Artichoke Mushroom Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika; 6 Tbsp. butter; 1/4 lb. mushrooms, sliced; 1 pkg. frozen artichoke hearts; 2 Tbsp. flour; 2/3 c. chicken broth or chicken bouillon; 3 Tbsp. sherry; 1/4 tsp. rosemary

Eats Now Editorial Team · 500 kcal · Meat & Poultry

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Chicken And Artichoke Mushroom Delight – a delicious recipe with chicken breasts, salt, pepper, paprika, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, boned
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
6 Tbsp. butter
1/4 lb. mushrooms, sliced
1 pkg. frozen artichoke hearts
2 Tbsp. flour
2/3 c. chicken broth or chicken bouillon
3 Tbsp. sherry
1/4 tsp. rosemary

1
Sprinkle the chicken with salt, pepper and paprika and brown in skillet with 2 tablespoons butter.
2
Remove chicken to casserole. Arrange the artichokes around the chicken breasts.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, boned, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. paprika, and more.

Yes, Chicken And Artichoke Mushroom Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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