African Chicken Recipe

Name: African Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chicken, cut (bone if you wish); 2 Tbsp. Tabasco sauce; 15 oz. can tomato sauce; 10 oz. can chicken broth; 1 Tbsp. lemon juice; 1/2 tsp. thyme; 1/2 tsp. nutmeg; 1/2 c. peanut butter; 1/4 c. chopped onion; flour to cover chicken; small amount of oil to brown chicken

Servings: persons

1 (3 to 4 lb.) chicken, cut (bone if you wish)
2 Tbsp. Tabasco sauce
15 oz. can tomato sauce
10 oz. can chicken broth
1 Tbsp. lemon juice
1/2 tsp. thyme
1/2 tsp. nutmeg
1/2 c. peanut butter
1/4 c. chopped onion
flour to cover chicken
small amount of oil to brown chicken

1
Rub chicken with Tabasco sauce.
2
Roll in flour.
3
Lightly brown in hot oil.
4
Put into baking dish.
5
Saute onion in browning pan. Add oil if necessary.
6
Add all other ingredients to pan.
7
Stir until hot and bubbly.
8
Pour over chicken.
9
Bake at 350u00b0 for 45 minutes or cook in covered electric frypan.
10
Serve with brown rice or mashed potatoes.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, cut (bone if you wish), 2 Tbsp. Tabasco sauce, 15 oz. can tomato sauce, 10 oz. can chicken broth, and more.

Yes, African Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Chicken

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