Sauteed Pork Cutlets

1. 1

   Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick.

2. 2

   Season both sides of pork with salt and pepper.

3. 3

   Heat 2 tablespoons oil in a large saucepan over medium-high heat.

4. 4

   Working in two batches, add pork to pan, and cook, flipping once, until golden brown, 1 1/2 to 2 minutes per side.

5. 5

   (If pan becomes dry, add more oil.)

6. 6

   Transfer to a platter.

7. 7

   Drizzle lemon juice over pork, and sprinkle with grated Parmesan.

8. 8

   Garnish with Parmesan curls and parsley.

9. 9

   Serve with lemon wedges and mustard.

No additional tips available.