Sautéed Peaches Over Pound Cake

1. 1

   Melt butter in a large frying pan over medium heat. Add brown sugar, peaches, and cinnamon, tossing slightly to coat. Cook peaches until softened and juices are released, stirring occasionally, about 5 minutes.

2. 2

   Toast pound cake slices in toaster until warm and slightly golden, about 2 minutes.

3. 3

   Put a cake slice into each of 4 bowls and top with warm peaches, distributing evenly. Serve with scoops of ice cream.

4. 4

   Note: Nutritional analysis is per serving.

5. 5

   Out of season, you can substitute frozen peaches for fresh, just cook them a little longer to ensure they're heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.