Bake this irresistible Sautéed Peaches Over Pound Cake at home. Made with butter, brown sugar, peaches and cinnamon. Easy step-by-step instructions incl…
This Sautéed Peaches Over Pound Cake relies on simple, everyday ingredients such as butter, packed brown sugar, cinnamon and vanilla ice cream. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sautéed Peaches Over Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026