Cherry Crumb Pie

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   ["1) In a large sauce pan, add cherries, sugar, and flour. Mix well. Cook over medium heat, stirring often to prevent scorching, until it comes to a bubble. Allow to bubble for a couple of minutes. Remove from heat.", "2) Preheat oven to 375F. In small mixing bowl, add all crumb topping ingredients. Blend together with fingers until you have a crumbly mixture. Set aside.", "3) Prepare pie crust and put into 9"" pie plate. Flute edges. Pour in warm cooked cherry filling. Sprinkle crumb mixture over filling. Bake for 30-35 minutes or until crust is nicely brown.", "**Tip: I bake pies on a foil lined cookie sheet to prevent a messy oven."]

* Per serving · 4 servings · Values may vary.

No additional tips available.