Cake Mix Dinner Rolls – a delicious recipe with Yeast, Water, Bread Flour, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in the flour and cake mix. Beat until dough is smooth. Add some flour on the counter and knead any additional flour into the dough. Knead until the dough is no longer sticky.
2
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled; about 1 hour.
3
Lightly grease two large baking sheets. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let the dough rest for 5 minutes and then roll into 12-inch circles.
4
Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the widest end. Place on the greased baking sheet with the ends of the rolls facing down.
5
Cover with plastic wrap that has been sprayed with baking spray. Let rise until doubled, about 25 minutes. Preheat oven to 350u00b0F (175u00b0C) and bake rolls for 12 to 15 minutes, or until golden brown. Brush with additional butter before serving.
6
Note: If you cannot locate jiffy brand cake mix, you can substitute with 1 1/4 cups of a regular 18.5 oz yellow cake mix.
372
kcal
Calories
12
g
Fat
54
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 package (1/4 Oz. Packet) Active Dry Yeast, 1-1/2 cup Warm Water (110u00b0F/45u00b0C), 3-3/4 cups Bread Flour, 1 package (9 Oz. Size) Jiffy Yellow Cake Mix, and more.
Yes, Cake Mix Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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