Vonciel'S Seafood Salad Recipe

Name: Vonciel'S Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 1 pound large shrimp, peeled and deveined; 1 pound scallops, rinsed and patted dry; 1 (6 ounce) can crabmeat, drained and flaked; 1 (12 ounce) can water packed tuna, drained and flaked; salt and pepper to taste; 1 tablespoon seafood seasoning, such as Old BayTM; 1 cup mayonnaise, or to taste; 2 tablespoons yellow mustard; 1/2 teaspoon garlic powder, or to taste; 1 teaspoon dried oregano; 1/2 teaspoon ground turmeric; 2 tablespoons white sugar; 1 large green bell pepper, chopped; 2 stalks celery, chopped; 5 hard-cooked eggs, chopped; 1 hard-cooked egg, sliced; 1/2 teaspoon paprika, as garnish

Servings: persons

2 tablespoons olive oil
1 large onion, diced
1 pound large shrimp, peeled and deveined
1 pound scallops, rinsed and patted dry
1 (6 ounce) can crabmeat, drained and flaked
1 (12 ounce) can water packed tuna, drained and flaked
salt and pepper to taste
1 tablespoon seafood seasoning, such as Old BayTM
1 cup mayonnaise, or to taste
2 tablespoons yellow mustard
1/2 teaspoon garlic powder, or to taste
1 teaspoon dried oregano
1/2 teaspoon ground turmeric
2 tablespoons white sugar
1 large green bell pepper, chopped
2 stalks celery, chopped
5 hard-cooked eggs, chopped
1 hard-cooked egg, sliced
1/2 teaspoon paprika, as garnish

1
Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.
2
Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.
3
Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
4
Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, diced, 1 pound large shrimp, peeled and deveined, 1 pound scallops, rinsed and patted dry, and more.

Yes, Vonciel'S Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vonciel'S Seafood Salad

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