How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vonciel'S Seafood Salad?

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, diced, 1 pound large shrimp, peeled and deveined, 1 pound scallops, rinsed and patted dry, and more.

Is Vonciel'S Seafood Salad suitable as seafood?

Yes, Vonciel'S Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vonciel'S Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vonciel'S Seafood Salad Recipe

Name: Vonciel'S Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 1 pound large shrimp, peeled and deveined; 1 pound scallops, rinsed and patted dry; 1 (6 ounce) can crabmeat, drained and flaked; 1 (12 ounce) can water packed tuna, drained and flaked; salt and pepper to taste; 1 tablespoon seafood seasoning, such as Old BayTM; 1 cup mayonnaise, or to taste; 2 tablespoons yellow mustard; 1/2 teaspoon garlic powder, or to taste; 1 teaspoon dried oregano; 1/2 teaspoon ground turmeric; 2 tablespoons white sugar; 1 large green bell pepper, chopped; 2 stalks celery, chopped; 5 hard-cooked eggs, chopped; 1 hard-cooked egg, sliced; 1/2 teaspoon paprika, as garnish

Fresh, crisp and full of flavor — this Vonciel'S Seafood Salad is a must-try. Made with olive oil, onion, shrimp and crabmeat. Easy step-by-step instruc…

This Vonciel'S Seafood Salad relies on simple, everyday ingredients such as olive oil, large onion, diced, salt and pepper to taste and mayonnaise, or to taste. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vonciel'S Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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