How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Rub For Seared Tuna Steaks?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons grated lemon zest, 2 teaspoons ground coriander, 1 1/4 teaspoons ground black pepper, and more.

Is Spicy Rub For Seared Tuna Steaks suitable as seafood?

Yes, Spicy Rub For Seared Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Rub For Seared Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rub For Seared Tuna Steaks Recipe

Name: Spicy Rub For Seared Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons grated lemon zest; 2 teaspoons ground coriander; 1 1/4 teaspoons ground black pepper; 1 1/2 teaspoons ground ginger; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 4 (5 ounce) tuna steaks, about 1 inch thick; 1 tablespoon olive oil

Try this homemade Spicy Rub For Seared Tuna Steaks recipe the whole family will love. Made with olive oil, lemon zest, ground coriander and ground black…

This Spicy Rub For Seared Tuna Steaks relies on simple, everyday ingredients such as olive oil, grated lemon zest, ground coriander and ground black pepper. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 tablespoons grated lemon zest
2 teaspoons ground coriander
1 1/4 teaspoons ground black pepper
1 1/2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon ground cinnamon
4 (5 ounce) tuna steaks, about 1 inch thick
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

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