How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Okra And Tomatoes Recipe?

You need 5 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 3 medium cloves garlic, peeled, 6 fresh San Marzano or Roma tomatoes, cut lengthwise into quarters (see note), Kosher salt and freshly ground black pepper., and more.

Is Sautéed Okra And Tomatoes Recipe suitable as general?

Yes, Sautéed Okra And Tomatoes Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Okra And Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Okra And Tomatoes Recipe

Name: Sautéed Okra And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 3 medium cloves garlic, peeled; 6 fresh San Marzano or Roma tomatoes, cut lengthwise into quarters (see note); Kosher salt and freshly ground black pepper.; 2 pounds fresh Okra, stems trimmed, cut in half crosswise

Try this homemade Sautéed Okra And Tomatoes recipe the whole family will love. Made with extra virgin olive oil, garlic, San and Kosher salt. Easy step-…

This Sautéed Okra And Tomatoes relies on simple, everyday ingredients such as extra virgin olive oil and medium cloves garlic, peeled. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup extra virgin olive oil
3 medium cloves garlic, peeled
6 fresh San Marzano or Roma tomatoes, cut lengthwise into quarters (see note)
Kosher salt and freshly ground black pepper.
2 pounds fresh Okra, stems trimmed, cut in half crosswise

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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