Cranberry Orange Relish

1. 1

   Combine cranberries, sugar, orange juice, Triple Sec, allspice, cloves & ginger in a medium nonreactive saucepan & bring to a boil, then reduce heat to medium-low & simmer, stirring frequently, for about 10 minutes, or until berries begin to pop & the mixture thickens slightly.

2. 2

   Remove from heat & let the mixture cool slightly, then stir in the orange zest & walnuts, before letting the sauce cool to room temperature.

3. 3

   Pour into a container with a tight lid & refrigerate until serving time.

4. 4

   Cold, in the refrigerator, the sauce will keep for at least 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.