Yam Bonbons

1. 1

   In a steamer, cook yams., covered, until tender, about 12-16 minutes, then transfer to large mixing bowl.

2. 2

   Using a mixer on medium-high speed, beat yams until light & fluffy.

3. 3

   Add butter, brown sugar, salt & zest, beating until well blended.

4. 4

   Cover with plastic wrap & refrigerate 2-3 hours.

5. 5

   Preheat oven to 450 degrees F, then line a baking sheet with foil & coat it lightly with cooking spray.

6. 6

   Place corn flakes in shallow pan.

7. 7

   Divide yams into 16 portions & shape each portion around a marshmallow.

8. 8

   Coat each round evenly with corn flakes [Rinse hands often to keep from sticking.].

9. 9

   Place finished yam bonbons on prepared baking sheet & top with a pecan half, pressing down slightly.

10. 10

    Bake 8 to 10 minutes, or until golden.

11. 11

    Cool 5 minutes before transferring to serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.