Sauteed Napa Cabbage

1. 1

   In a sink filled with cold water, wash the cabbage, lifting it in and out of the water, and drain in a colander.

2. 2

   Heat the oil in a saucepan until hot, add the butter and, as soon as it melts, add the wet cabbage.

3. 3

   Cover and cook over medium-to-high heat, stirring occasionally, for 4 to 5 minutes, until the cabbage is wilted and tender but still slightly firm.

4. 4

   The cabbage will sizzle initially but then will stew as the water emerges from it.

5. 5

   Mix in the pepper and salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.