Pale Lager Pizza Crust

1. 1

   In a large bowl combine water, yeast, beer and sugar.

2. 2

   stir to combine.

3. 3

   let stand for about 10 minutes.

4. 4

   2 3/4 cups flour and salt to the yeast mixture and blend.

5. 5

   add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky.

6. 6

   knead the dough for 8-10 minutes.

7. 7

   divede dough evenly and form into two balls.

8. 8

   dust lightly with flour and proof in the fridge overnight.

9. 9

   allow 2 hours for proofing out of the fridge before making your pizzas.

10. 10

    Bake at 450 F for 25-30 minutes or until desired browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.