Spicy Snow Pea and Sesame Stir-Fry Recipe Recipe

Name: Spicy Snow Pea and Sesame Stir-Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons mirin or dry sherry; 1 tablespoon granulated sugar; 2 teaspoons cornstarch; 1 teaspoon rice vinegar; 3/4 teaspoon red pepper flakes; 2 tablespoons peanut oil; 1 pound firm tofu, patted dry and cut into large dice; 3 medium shallots, thinly sliced; 4 medium garlic cloves, thinly sliced; 1 pound snow peas; 1 tablespoon white sesame seeds; Basic Steamed White Rice (see Game Plan note), for serving

Servings: persons

1/4 cup soy sauce
2 tablespoons mirin or dry sherry
1 tablespoon granulated sugar
2 teaspoons cornstarch
1 teaspoon rice vinegar
3/4 teaspoon red pepper flakes
2 tablespoons peanut oil
1 pound firm tofu, patted dry and cut into large dice
3 medium shallots, thinly sliced
4 medium garlic cloves, thinly sliced
1 pound snow peas
1 tablespoon white sesame seeds
Basic Steamed White Rice (see Game Plan note), for serving

1
Whisk together soy sauce, mirin, sugar, cornstarch, vinegar, and red pepper flakes in a small, nonreactive bowl; set aside.
2
Heat 1 tablespoon of the oil in a large frying pan over high heat.
3
When it smokes, add tofu and cook until golden brown on all sides, about 3 minutes.
4
Remove to a plate and set aside.
5
Reduce heat to medium, add remaining 1 tablespoon oil, shallots, and garlic and cook until starting to brown, about 1 minute.
6
Add snow peas and sesame seeds and cook, stirring frequently, until peas are bright green, slightly softened, yet still crisp, about 5 minutes.
7
Add reserved tofu and soy sauce mixture and cook just until tofu is warm and sauce has thickened slightly, about 1 minute more.
8
Serve immediately over steamed rice.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons mirin or dry sherry, 1 tablespoon granulated sugar, 2 teaspoons cornstarch, and more.

Yes, Spicy Snow Pea and Sesame Stir-Fry Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Snow Pea and Sesame Stir-Fry Recipe

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