Sautéed Mushrooms With Thyme On Danish Rye Bread ( Recipe

Name: Sautéed Mushrooms With Thyme On Danish Rye Bread (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450g) cremini mushrooms, stemmed, caps washed clean of any dirt and cut into 1/8-inch-thick slices; Kosher salt and freshly ground black pepper; 1 shallot, cut in half lengthwise, then cut into thin half moons (70g); 2 tablespoons (30g) unsalted butter, divided; 1 tablespoon (2g) fresh thyme leaves; 1 tablespoon (15ml) white wine vinegar; 2 to 4 thin slices; (Danish rye bread) or German whole rye bread (about 150g); 2 to 4; , for serving (optional)

Servings: persons

1 pound (450g) cremini mushrooms, stemmed, caps washed clean of any dirt and cut into 1/8-inch-thick slices
Kosher salt and freshly ground black pepper
1 shallot, cut in half lengthwise, then cut into thin half moons (70g)
2 tablespoons (30g) unsalted butter, divided
1 tablespoon (2g) fresh thyme leaves
1 tablespoon (15ml) white wine vinegar
2 to 4 thin slices
(Danish rye bread) or German whole rye bread (about 150g)
2 to 4
, for serving (optional)

1
Add mushrooms and 1 teaspoon (4g) kosher salt to a large saute pan, preferably nonstick, and heat over medium-high heat. Cook, stirring occasionally, for 8 to 10 minutes. The mushrooms will look dry at first, but gradually their water will be drawn out. Once the water has evaporated, the mushrooms will be slightly browned.
2
Add shallot and 1 tablespoon (15g) butter to the pan. Cook, stirring frequently, for another 2 to 3 minutes, until shallots are translucent and mushrooms are glossy. Remove pan from heat and add thyme, then add vinegar. Once vinegar is fully reduced, add remaining tablespoon of butter and stir to emulsify. Season with salt and pepper to taste.
3
To serve, toast bread in a toaster or oven set to 350u00b0F (180u00b0C). Pile warm mushrooms on top of each slice. For extra richness and a more substantial serving, add a fried egg to each slice of mushroom-topped toast.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound (450g) cremini mushrooms, stemmed, caps washed clean of any dirt and cut into 1/8-inch-thick slices, Kosher salt and freshly ground black pepper, 1 shallot, cut in half lengthwise, then cut into thin half moons (70g), 2 tablespoons (30g) unsalted butter, divided, and more.

Yes, Sautéed Mushrooms With Thyme On Danish Rye Bread ( falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sautéed Mushrooms With Thyme On Danish Rye Bread (

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