Sauteed Mushrooms in a Hot Crusty Pita

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a large skillet, melt the butter and saute the mushrooms until soft.

3. 3

   Add the heavy cream and reduce liquid by half, until a thick consistency.

4. 4

   Add the bacon, and season with salt and pepper.

5. 5

   To serve, heat the pita bread in the oven.

6. 6

   Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.