Bbq Pork Enchiladas

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   1. Preheat to 375 degrees.

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   2. Sautee your onion in a touch of Olive Oil.

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   3. Mix sauteed onions with green chilis in a small bowl and set aside.

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   4. In same frying pan heat up corn tortillas.

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   5. In a 9x11 baking dish, cover the bottom with a small layer of Enchilada Sauce.

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   6. Now for assembly. Take tortilla, put 1 T. ish of pork, 1t. onion and green chili mixture, 1 pinch colby jack cheese, roll up ( I don't tuck sides in ) and place seam down in baking dish. Repeat, packing tight.

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   7. Even though you might think it is soupy, pour remaining Enchilada Sauce on top. Cover with Aluminium Foil, cook for 20 minute.

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   8. Crumble 1/2 pkg of Panela Cheese in small bown and mix with about 2 oz. jack colby mix.

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   9. After 20 Minutes uncover and sprinkle with Cheese Mix and put back in oven uncovered and cook for about 10 more minutes.

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    10. I serve with shredded lettuce and diced tomato on the side, with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.