Macadamia Nut-Crusted Chicken With Honey-Mustard Sauce

1. 1

   Preheat oven to 375u00b0F Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. Skin chicken; set chicken aside.

2. 2

   In a shallow dish, stir together the stuffing mix and the nuts. In another shallow dish, combine the egg, milk and 2 tablespoons of the honey. Dip chicken into egg mixture, then into crumb mixture to coat.

3. 3

   Arrange chicken in prepared pan. Drizzle with melted butter.

4. 4

   Bake in the preheated oven for 45 to 55 minutes or until an instant-read thermometer inserted into chicken registers 180u00b0F Do not turn chicken during baking.

5. 5

   Meanwhile, for sauce, in a small bowl, stir together the mayonnaise, mustard and remaining 1 tablespoon honey. Serve chicken with sauce.

* Per serving · 4 servings · Values may vary.