Turkey Stroganoff Recipe

Name: Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup sliced fresh mushrooms (1/4 pound); 1 large onion, sliced,2 cups; 2 tablespoons cornstarch; 2 cups fat-free chicken broth; 1 tablespoon tomato paste; 1 teaspoon paprika; 1/2 teaspoon dried basil, crushed; 1/4 teaspoon ground nutmeg; 1 1/2 lbs cooked turkey breast, cubed; 3 tablespoons dry sherry; 3/4 cup light sour cream

Servings: persons

1 tablespoon butter
1 cup sliced fresh mushrooms (1/4 pound)
1 large onion, sliced,2 cups
2 tablespoons cornstarch
2 cups fat-free chicken broth
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon dried basil, crushed
1/4 teaspoon ground nutmeg
1 1/2 lbs cooked turkey breast, cubed
3 tablespoons dry sherry
3/4 cup light sour cream

1
Melt the butter in a large skillet.
2
Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
3
Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
4
Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
5
Add the turkey and sherry, and simmer until heated through.
6
Stir in the sour cream and serve immediately.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup sliced fresh mushrooms (1/4 pound), 1 large onion, sliced,2 cups, 2 tablespoons cornstarch, and more.

Yes, Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stroganoff

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