How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 5 ingredients. The key ingredients include: 2 Tablespoons Butter, 4 cloves Garlic, Chopped, 3 sprigs Fresh Rosemary, Chopped, 8 ounces, weight Button Mushrooms, Sliced, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 4 cloves Garlic, Chopped; 3 sprigs Fresh Rosemary, Chopped; 8 ounces, weight Button Mushrooms, Sliced; 1/3 cups Dry Red Wine

Sauteed Mushrooms – a delicious recipe with Butter, Garlic, Rosemary, Mushrooms, Red Wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Butter
4 cloves Garlic, Chopped
3 sprigs Fresh Rosemary, Chopped
8 ounces, weight Button Mushrooms, Sliced
1/3 cups Dry Red Wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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