Mexican Iceberg (Cocktail)

1. 1

   To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.

2. 2

   To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.

* Per serving · 4 servings · Values may vary.

No additional tips available.