Lime Esponjado (Esponjado De Limón) – a delicious recipe with lime juice, condensed milk, water, unflavored gelatin, heavy cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.
2
Place the lime juice and condensed milk in a blender and blend for about 2 minutes. Add the dissolved gelatin to the blender and blend for 1 more minute.
3
In a medium bowl, using an electric mixer beat the heavy cream for about 3 minutes. Fold the whipped cream into the lime mixture.
4
Using an electric mixer beat the egg whites and sugar in a clean bowl until stiff.
5
Add half of the egg whites to the mixture, gently folding to incorporate them. Don't overwork the mixture. Add the rest of the whites and fold the mixtures together.
6
Spoon the mixture into individual serving glasses or bowls and refrigerate for about 5 hours or overnight. Serve with whipped cream or chopped graham crackers on top.
390
kcal
Calories
30
g
Fat
21
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup lime juice, 1 (14 ounce) can condensed milk, 1/3 cup water, 1 tablespoon unflavored gelatin, and more.
Yes, Lime Esponjado (Esponjado De Limón) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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