Indonesian Pineapple Curry Recipe

Name: Indonesian Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Mixture; 1 teaspoon cardamom seed; 1 teaspoon coriander seed; 1 teaspoon cumin seed; 1/2 teaspoon whole cloves; Dip; 2 tablespoons canola oil; 2 spring onions, cut into 1/2 inch pieces; 2 inches piece fresh ginger, grated; 4 candlenuts or 4 macadamia nuts, roughly chopped; 1 cup water; 1 teaspoon sambal oelek; 1 tablespoon of fresh mint, chopped; 1 medium fresh pineapple or (15 1/4 ounce) can pineapple chunks, drained

Servings: persons

Spice Mixture
1 teaspoon cardamom seed
1 teaspoon coriander seed
1 teaspoon cumin seed
1/2 teaspoon whole cloves
Dip
2 tablespoons canola oil
2 spring onions, cut into 1/2 inch pieces
2 inches piece fresh ginger, grated
4 candlenuts or 4 macadamia nuts, roughly chopped
1 cup water
1 teaspoon sambal oelek
1 tablespoon of fresh mint, chopped
1 medium fresh pineapple or (15 1/4 ounce) can pineapple chunks, drained

1
Spice Mixture: Grind the cardamom seeds, coriander seeds, cumin seeds and cloves in a mortar and pestle.
2
Peel and halve the pineapple, remove the core, and cut into 1 inch chunks, set aside to be used later.
3
Note : If the pineapple is a little tart, add 1 to 2 teaspoons sugar.
4
Heat the oil in a medium pan. Then add the spring onion, ginger, candlenuts and spice mixture, and stir-fry over low heat for 3 minutes.
5
Add the water, sambal oelek, mint and pineapple and bring to the boil.
6
Reduce the heat to low, cover and simmer for 10 minutes, or until the pineapple is tender but still holding its shape.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Spice Mixture, 1 teaspoon cardamom seed, 1 teaspoon coriander seed, 1 teaspoon cumin seed, and more.

Yes, Indonesian Pineapple Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pineapple Curry

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