How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 6 ingredients. The key ingredients include: 2 lb. mushrooms, sliced, 1 stick butter, 2 tsp. garlic salt, 1 c. beef bouillon (3 cubes), and more.

Is Sauteed Mushrooms suitable as meat & poultry?

Yes, Sauteed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mushrooms, sliced; 1 stick butter; 2 tsp. garlic salt; 1 c. beef bouillon (3 cubes); 1 chopped onion; 2 c. water

Sauteed Mushrooms – a delicious recipe with mushrooms, butter, garlic salt, beef bouillon, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. mushrooms, sliced
1 stick butter
2 tsp. garlic salt
1 c. beef bouillon (3 cubes)
1 chopped onion
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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Sauteed Mushrooms

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