Easy! Pork with Umeboshi Pickled Plum Sauce

1. 1

   Sprinkle salt and pepper on the pork and leave for 10 minutes.

2. 2

   Then thinly coat with flour.

3. 3

   Heat a pan and coat with oil (skip if using a non-stick pan).

4. 4

   Cook the pork on both sides.

5. 5

   Transfer to a plate.

6. 6

   Mince the umeboshi with a knife.

7. 7

   Mix the ingredients for the sauce in a microwave-safe bowl and microwave or boil in a pot.

8. 8

   Pour the sauce on the meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.