Smart-Choice Fiesta Beefy Enchilada Casserole

1. 1

   Heat oven to 350 degrees F.

2. 2

   Brown meat in large skillet; drain.

3. 3

   Stir in half the 2% Milk VELVEETA and 1/2 cup salsa; cook 5 min.

4. 4

   or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

5. 5

   Stir in beans.

6. 6

   Spoon 1/4 cup meat mixture down center of each tortilla; roll up.

7. 7

   Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

8. 8

   Bake 10 min.

9. 9

   ; top with remaining VELVEETA and salsa.

10. 10

    Bake 20 min.

11. 11

    or until enchiladas are heated through and VELVEETA is melted.

12. 12

    Top with sour cream and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.