Sauteed Mizuna With Garlic And Fish Sauce Recipe

1. 1

   Wash and drain mizuna. The greens do not have to be completely dry. Roughly chop into 1-inch segments and set aside.

2. 2

   Place a wide and shallow pan or a wok over high heat. Add the two tablespoons of oil.

3. 3

   Add the crushed garlic and stir around for 5 or so seconds.

4. 4

   Add the greens to the wok or pan and saute for 1 minute, stir around constantly. The mizuna should be softened but still crisp. Add the fish sauce and salt and stir around to distribute evenly. Garnish with a squeeze of lemon and freshly ground pepper. Serve warm or tepid.

* Per serving · 4 servings · Values may vary.

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