Crawfish Stuffed Mushrooms Recipe

Name: Crawfish Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped green bell pepper; 1 tablespoon chopped fresh parsley; 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired); 1/2 teaspoon dried thyme; 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 1/4 - 1/2 teaspoon hot sauce, to taste; 1 lb frozen cooked crayfish tail, thawed and chopped; 1 cup seasoned bread crumbs; 18 large fresh mushrooms, cleaned and stems removed; paprika; 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)

Servings: persons

1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 tablespoon chopped fresh parsley
2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
1/2 teaspoon dried thyme
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1/4 - 1/2 teaspoon hot sauce, to taste
1 lb frozen cooked crayfish tail, thawed and chopped
1 cup seasoned bread crumbs
18 large fresh mushrooms, cleaned and stems removed
paprika
2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)

1
Melt 2 tablespoons butter in a large skillet over medium-high heat.
2
Saute/stir onion, celery, green pepper, and parsley until vegetables are softened.
3
Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste.
4
Spoon mixture into mushroom caps and place mushrooms in a baking dish.
5
Sprinkle with paprika and drizzle with 2 tablespoons melted butter.
6
Bake, uncovered, in a 350u00b0F oven for 10-15 minutes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/4 cup chopped celery, 1/4 cup chopped green bell pepper, 1 tablespoon chopped fresh parsley, and more.

Yes, Crawfish Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Stuffed Mushrooms

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