Grilled Mahi-Mahi With Pineapple Rum Glaze Recipe

Name: Grilled Mahi-Mahi With Pineapple Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small red onion, diced; 2 shallots, chopped; 2 garlic cloves, minced; 1/2 cup grilled pineapple, diced small; 1/4 cup honey; 3 ounces dark rum; 1/2 cup pineapple juice; 4 green onions, chopped; 4 (8 ounce) mahi mahi fillets, boneless and skinless; lemons or lime pepper, to taste; 3 tablespoons olive oil

Servings: persons

2 tablespoons butter
1 small red onion, diced
2 shallots, chopped
2 garlic cloves, minced
1/2 cup grilled pineapple, diced small
1/4 cup honey
3 ounces dark rum
1/2 cup pineapple juice
4 green onions, chopped
4 (8 ounce) mahi mahi fillets, boneless and skinless
lemons or lime pepper, to taste
3 tablespoons olive oil

1
In a saucepot over medium heat, add the butter, red onion, shallots and garlic. Cook for 3 minutes until the onions are soft, but not brown. Add the grilled pineapple, honey, dark rum, pineapple juice and green onions. Bring to a boil, remove from heat and set aside.
2
Season to taste with salt and pepper.
3
Preheat grill to medium high.
4
Place the Mahi-mahi on a flat surface and rub with seasoning, pressing the spice gently into the meat. Brush lightly with olive oil. Grill for three to four minutes per side, glazing liberally with pineapple glazing syrup until the fish is just cooked through, tender and flakes lightly.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 small red onion, diced, 2 shallots, chopped, 2 garlic cloves, minced, and more.

Yes, Grilled Mahi-Mahi With Pineapple Rum Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi-Mahi With Pineapple Rum Glaze

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