Yin-Yang Shrimp Recipe

Name: Yin-Yang Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp; 1 egg white; 1 1/2 tablespoons cornstarch; 3 tablespoons vegetable oil; 6 ounces French beans, topped, tailed and halved; 2 scallions, chopped; 1 tablespoon soy sauce; 2 teaspoons oyster sauce; 1 tablespoon Jack Daniels Whiskey; 1 pinch black pepper; 1/2 red pepper, thinly sliced; 1 1/2 teaspoons brown sugar

Servings: persons

1 lb raw shrimp
1 egg white
1 1/2 tablespoons cornstarch
3 tablespoons vegetable oil
6 ounces French beans, topped, tailed and halved
2 scallions, chopped
1 tablespoon soy sauce
2 teaspoons oyster sauce
1 tablespoon Jack Daniels Whiskey
1 pinch black pepper
1/2 red pepper, thinly sliced
1 1/2 teaspoons brown sugar

1
Peel and de-vein the prawns, then combine in a bowl with the egg white and cornstarch, adding a pinch of salt.
2
In a wok or frying pan, heat 1 tbsp of the oil on a medium heat, stir in the fine beans and scallion, add the soy sauce and stir-fry for 1-2 minutes. Transfer to a big plate.
3
Heat the remaining oil on a medium heat, add the shrimp and stir-fry until cooked. Add the oyster sauce, Jack Daniels, black pepper, pepper and brown sugar. Stir together quickly.
4
Transfer to a separate plate and arrange to resemble the Yin-Yang sign with the fine beans.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb raw shrimp, 1 egg white, 1 1/2 tablespoons cornstarch, 3 tablespoons vegetable oil, and more.

Yes, Yin-Yang Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yin-Yang Shrimp

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