How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mixed Vegetables?

You need 10 ingredients. The key ingredients include: 2 carrots, peeled and sliced on the bias, 25 sugar snaps, trimmed, 1/4 cup canola oil, 10 black mushrooms, sliced, and more.

Is Sauteed Mixed Vegetables suitable as seafood?

Yes, Sauteed Mixed Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mixed Vegetables Recipe

Name: Sauteed Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and sliced on the bias; 25 sugar snaps, trimmed; 1/4 cup canola oil; 10 black mushrooms, sliced; 5 dried black mushrooms, soaked in warm water until soft; 1 bok choy cabbage, sliced; Salt and white pepper to taste; 1 teaspoon cornstarch dissolved in 1 tablespoon water; 2 teaspoons oyster sauce; 1 teaspoon sesame oil

Sauteed Mixed Vegetables

Eats Now Editorial Team · 2670 kcal · Seafood

Sauteed Mixed Vegetables – a delicious recipe with carrots, sugar, canola oil, black mushrooms, black mushrooms, choy cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sauteed Mixed Vegetables

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