How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Meuniere?

You need 13 ingredients. The key ingredients include: 8 tablespoons butter, 1 cup finely chopped green onion, 1/2 cup finely chopped celery (use inside stalks), 1/4 cup finely chopped fresh parsley, and more.

Is Shrimp Meuniere suitable as seafood?

Yes, Shrimp Meuniere falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Meuniere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Meuniere Recipe

Name: Shrimp Meuniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1 cup finely chopped green onion; 1/2 cup finely chopped celery (use inside stalks); 1/4 cup finely chopped fresh parsley; 1/3 cup finely chopped green pepper; 1 tablespoon pureed garlic; 1 teaspoon salt; 1 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; 1/4 cup dry white wine; 3 lbs raw shrimp, peeled and deveined

Try this homemade Shrimp Meuniere recipe the whole family will love. Made with butter, green onion, celery and parsley. Easy step-by-step instructions i…

This Shrimp Meuniere relies on simple, everyday ingredients such as butter, finely chopped green onion, finely chopped fresh parsley and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Meuniere

Tips for the best results

Variations & substitutions

My Personal Notes

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