Vietnamese Caramel Pork With Black Pepper - 5 Points

1. 1

   Spray a large nonstick wok or high-sided skillet with nonstick spray and set over high heat.

2. 2

   Add the scallions and garlic; stir-fry until softened, about 1 minute.

3. 3

   Add the pork and stir-fry until browned, about 3 minutes.

4. 4

   Transfer the content of the wok to a bowl and set aside.

5. 5

   Return the wok to the heat and add the sugar; cook, stirring, until melted, lightly browned, and caramelized, about 30 seconds.

6. 6

   Slowly stir in the broth.

7. 7

   The caramel may form a hard lump.

8. 8

   Continue cooking, stirring constantly, until the sugar melts again and the broth boils, about 20 seconds.

9. 9

   Stir in the fish sauce and pepper, then return the pork, vegetables, and juices to the wok.

10. 10

    Cook, stirring constantly, until the sauce reduces to a glaze, about 2 minutes.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.