How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Lamb Chops With Béarnaise Butter ?

You need 3 ingredients. The key ingredients include: 16 1-inch-thick lamb rib chops (about 3 1/4 pounds), frenched, if desired, 2 tablespoons olive oil, 1/2 cup.

Is Sauteed Lamb Chops With Béarnaise Butter suitable as meat & poultry?

Yes, Sauteed Lamb Chops With Béarnaise Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Lamb Chops With Béarnaise Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Lamb Chops With Béarnaise Butter Recipe

Name: Sauteed Lamb Chops With Béarnaise Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 1-inch-thick lamb rib chops (about 3 1/4 pounds), frenched, if desired; 2 tablespoons olive oil; 1/2 cup

Sauteed Lamb Chops With Béarnaise Butter – a delicious recipe with chops, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 1-inch-thick lamb rib chops (about 3 1/4 pounds), frenched, if desired
2 tablespoons olive oil
1/2 cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Lamb Chops With Béarnaise Butter

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