Cheesy Chicken Broccoli Rice Casserole – a delicious recipe with chicken, White Rice, Cream of Chicken soup, cream of onion soup, Cheddar cheese soup, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven @ 375
2
Season chicken with onion powder,salt, and black pepper
3
In a medium saucepan, heat oil and add minced garlic.
4
Stir for 30 secs and add seasoned chicken.
5
Saute chicken for 5 mins and add Broccoli florets.
6
Cook for 10 mins or until broccoli is tender (you may want to add a few tablespoons of water to chicken)
7
In a bowl combine cooked rice cream of chicken cream of onion and cheddar cheese soup.
8
Mix well
9
Add cooked chicken and broccoli to rice mixure.
10
Add sharp cheddar cheese and mix well
11
Place into casserole dish and cover with shredded Monterey Jack cheese
12
Add crushed crackers and pour melted butter over the top.
13
Bake for 20 mins or until brown and bubbly
14
And ENJOY!!
15
!
1913
kcal
Calories
91
g
Fat
154
g
Carbs
114
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb Boneless skinless chicken breast (chopped), 4 cup White Rice (cooked), 1 packages Frozen Broccoli Florets, 1 can Cream of Chicken soup, and more.
Yes, Cheesy Chicken Broccoli Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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