Barbecued Meatballs Recipe

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¾ cup quick-cooking oats; 1 (5 ounce) can evaporated milk; ⅓ cup chopped onion; 1 egg, beaten; ¾ teaspoon salt; ¾ teaspoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon pepper; 1 14 lbs lean ground beef; 1 ½ cups ketchup; ⅔ cup packed brown sugar; ¼ cup chopped onion; ¼ teaspoon garlic powder; 2 drops liquid smoke (optional)

Servings: persons

¾ cup quick-cooking oats
1 (5 ounce) can evaporated milk
⅓ cup chopped onion
1 egg, beaten
¾ teaspoon salt
¾ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon pepper
1 14 lbs lean ground beef
1 ½ cups ketchup
⅔ cup packed brown sugar
¼ cup chopped onion
¼ teaspoon garlic powder
2 drops liquid smoke (optional)

1
In a large bowl, combine the first eight ingredients.
2
Crunble beef over mixture and mix well.
3
Shape into 1 1/2 inch balls.
4
Place 1 inch apart in ungreased 13x9x2 in baking dishes.
5
Combine the sauce ingredients; pour over meatballs.
6
Bake, uncovered, at 350* for 45-50 minutes or until meat is no longer pink and a meat thermometer reads 160*.
7
Cool.
8
For each serving, place three meatballs with sauce in a small freezer container.
9
Freeze for up to 3 months.
10
To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking.
11
Bake, uncovered, at 350* for 20-25 minutes or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup quick-cooking oats, 1 (5 ounce) can evaporated milk, ⅓ cup chopped onion, 1 egg, beaten, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatballs

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