Chicken in a Pot Recipe

Name: Chicken in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, about 5 pounds, cleaned and trimmed; 4 cups stock or water; 1 large onion, whole and unpeeled; 1/2 cup dried porcini mushrooms, optional; 1/2 cup pearl barley; 1 pound frozen chopped green beans; 1/2 pound frozen corn; 1/2 pound frozen diced carrots; 4 tablespoons butter, more or less; Salt and pepper; Chopped fresh parsley leaves for garnish

Servings: persons

1 large chicken, about 5 pounds, cleaned and trimmed
4 cups stock or water
1 large onion, whole and unpeeled
1/2 cup dried porcini mushrooms, optional
1/2 cup pearl barley
1 pound frozen chopped green beans
1/2 pound frozen corn
1/2 pound frozen diced carrots
4 tablespoons butter, more or less
Salt and pepper
Chopped fresh parsley leaves for garnish

1
Put chicken in a large pot, and add enough stock and/or water to come about halfway up its sides.
2
Add onion and, if you're using them, the mushrooms, and bring to boil over high heat.
3
Partially cover, and adjust heat so liquid simmers gently.
4
After about 30 minutes add barley and continue to cook.
5
The chicken will be done about 30 minutes later.
6
(Cut into it to make sure; the juices will run clear, and there will be only a trace of pink at leg joint.)
7
Remove it to a platter and keep warm.
8
Remove onion, and discard.
9
Add vegetables to pot, with butter and some salt and pepper, and raise heat to high.
10
Cook until mixture is thick and most of the visible liquid gone.
11
(If this happens before vegetables are tender, add some water or stock and continue.)
12
Carve chicken, and serve with vegetable mixture.
13
Garnish with parsley.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chicken, about 5 pounds, cleaned and trimmed, 4 cups stock or water, 1 large onion, whole and unpeeled, 1/2 cup dried porcini mushrooms, optional, and more.

Yes, Chicken in a Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in a Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions