Sautéed Kale With Lime Pickle

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 tablespoons ghee (clarified butter) or unsalted butter", "1 large shallot, thinly sliced into rings", "2 bunches curly or Tuscan kale, ribs and stems removed, leaves torn into 2"" pieces", "2 tablespoons prepared lime pickle, chopped", "Kosher salt, freshly ground pepper"].

Yes, Sautéed Kale With Lime Pickle falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.